Toast with Hung Curd Dressing
This Toast with Hung Curd Dressing recipe is a healthy and delicious breakfast option that is low in calories and high in protein, making it ideal for weight loss. It features a creamy and tangy dressing made with hung curd and fresh herbs, which is a great source of protein and probiotics. The bread used in this recipe is whole wheat bread, which is high in fiber and complex carbohydrates, providing sustained energy throughout the morning.
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
Toast the whole wheat bread until it is golden brown and crispy.
In a small bowl, mix together the hung curd, minced garlic, finely chopped onion, dried basil, salt, and pepper.
Spread the hung curd dressing on top of the toasted bread slice.
Drizzle with olive oil and garnish with fresh parsley or coriander leaves.