Tisrayanche Suke Recipe (Goan Clams Dry)

Step 1: To begin making the Tisrayanche Suke recipe, first we will clean the clams

Step 2: First open them into halves using a sharp knife

Step 3: Then with a knife, lift all the flesh from one shell, and drop it in the other and discard the shell with no flesh

Step 4: Repeat for all the remaining clams

Step 5: Wash them well for 3 to 4 times

Step 6: Apply turmeric powder and keep it aside for 10 minutes

Step 7: In a heavy bottom vessel, add these clams, and cook on medium high heat, uncovered for 5 minutes, mixing in between

Step 8: If you feel the clams are too dry, then add a tablespoon of water

Step 9: Usually you don’t require water for this

Step 10: Now add coconut, chopped onions, slit chillies, red chilli powder

Step 11: Mix well

Step 12: Serve Tisrayanche Suke along with Goan Fish Curry and Steamed Rice for a weekday meal with your friends and family