Tindora Ka Salan Recipe

Step 1: To begin making the Tindora Ka Salan Recipe, dry roast the peanuts, sesame and grated coconut till it turns golden and fragrant and grind it to a smooth paste using mixer grinder with little water and keep aside

Step 2: Wash, and slit the tindoras into 4 keeping the base intact

Step 3: Heat 2 teaspoons of oil in a heavy bottomed pan, add the slit tindoras and cook until they are cooked to 3/4th with occasionally stirring in between

Step 4: Keep aside

Step 5: Heat the remaining oil in the pan, add the mustard seeds and let it splutter

Step 6: Now, add the cumin seeds, red chillies, fenugreek seeds and saute for a minute

Step 7: Add the sliced onions and saute till they turn brown

Step 8: Add in the ginger garlic paste and saute until the raw smell goes away

Step 9: Add the turmeric, red chilli, cumin, coriander powder and green chilli, saute for a minute

Step 10: Add the prepared masala and little water, and simmer for 2 minutes

Step 11: Add the mint, coriander leaves, green chilli, partially fried tindoras and mix well

Step 12: Now, add in the tamarind juice, jaggery, season with salt and simmer for 10 minutes

Step 13: Once the tindoras are fully cooked, switch off the flame, add the lemon juice and let it rest for an hour before serving

Step 14: Serve the Tindora Ka Salan Recipe along with Paneer Biryani, Vegetable Biryani or any other biryani of your choice at your next home party