Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Till Wale Aloo Recipe, heat oil in a heavy bottomed pan
Step 2: Once the oil is hot, add ginger and green chillies
Step 3: Make sure you don't burn them
Step 4: After a minute, add sesame seeds and saute for a while
Step 5: Add potatoes and toss it for about 2 minutes
Step 6: After 2 minutes, add red chilli powder, cumin powder, coriander powder, garam masala and salt to taste
Step 7: Saute for 3-4 minutes on low flame
Step 8: After 3 to 4 minutes, add tamarind chutney, mix it well and cook for one more minute
Step 9: Garnish with chopped coriander leaves and serve hot
Step 10: Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal
Community Reviews & Results
Kavya Nath Sharma
"Following this recipe for 2 weeks now, and this health-focused Till Wale Aloo Recipe - Sesame Potato Sabzi blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Pooja Saran Ghosh
"Prepped this during a busy workday, and Till Wale Aloo Recipe - Sesame Potato Sabzi turned out absolute perfection! It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Vishal Lata Rustagi
"Making this regularly for dinner, and this Till Wale Aloo Recipe - Sesame Potato Sabzi recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Monika Masurkar
"Prepped this over the weekend, and this Till Wale Aloo Recipe - Sesame Potato Sabzi recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."