Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry

Step 1: To begin making Til Moongphali Aur Kundru Sabzi Recipe (Sesame, Peanuts & Ivy Gourd Stir Fry), wash and thinly slice tindora/kundru and keep aside

Step 2: Dry roast sesame seeds in a kadai till fragrant (just for a minute or so on medium heat) and keep aside

Step 3: Heat oil in a wok/kadai and add mustard seeds, curry leaves, dry red chillies and let the mustard crackle

Step 4: Once the mustard seeds have crackled add the sliced kundru and stir well on a high heat for 2-3 minutes

Step 5: Now add turmeric powder, salt and let the kundru fry on low heat

Step 6: Once the kundru starts getting tender, add coarselyr grounded peanuts, red chilli powder, coriander powder and give a nice stir

Step 7: Cover the Moongphali Aur Kundru Sabzi with a lid and simmer and cook for till the kundru is cooked through

Step 8: Once the Moongphali kundru sabzi is done, add roasted sesame all over and give a quick mix

Step 9: Serve Til Moongphali Aur Kundru Sabzi along with Palak Dal, Boondi Raita and Phulka for an everyday meal