Til Ke Ladoo Recipe - Sesame Ladoo Recipe

Step 1: To begin with Til Ke Ladoo Recipe, we have to keep all the ingredients readyTake a skillet and dry roast till on medium heat for 2 minutes and it should turn lightly brown

Step 2: As it turns brown remove in a bowl and keep aside to cool

Step 3: Now for the next step,in a heavy bottom cooking pot, pour in water and jaggery and melt jaggery completely by stirring well

Step 4: After the jaggery melts in with water and alow it cool until the jaggery thickens up to add til in it

Step 5: You can test it by dropping thickened syrup drop in cold water in a bowl

Step 6: If you could make a small ball out of it, or it hardens up, without getting diluted with water, the jaggery has reached the correct consistency

Step 7: At this point, add ghee, cardamom and roasted til seeds in jaggery syrup and switch of the flame

Step 8: Remove it on a plate greased with ghee and let it cool down for 2 minutes

Step 9: Don't allow to cool completely otherwise you won’t be able to shape up LadoosIf you do not wish to make ladoos, then you can also make barfi by spreading it nicely on that plate and then cutting in square shapes

Step 10: Grease your palms with ghee and take a little of the til mixture (enough to make 1/2 the golf ball size) on you palm and shape up the ladoos

Step 11: Repeat for all and let them cool down completely and then store in air tight container

Step 12: Serve Til Ke Ladoo along with other snacks like Baked Masala Namak Para and Aloo Dal Pakoras for your Festival snacks