Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe)

Step 1: We begin making the Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) by heating a flat nonstick Kadai

Step 2: Keep it in a medium heat, add the sesame seeds and dry roast them till it changes colour

Step 3: Remove and keep it aside

Step 4: Then add the peanuts and dry roast them till it is brown

Step 5: Remove from the flame and let it cool down, and ground it into a coarse mixture using mortar pestle

Step 6: In the same pan, dry roast the desiccated coconut till it is golden brown and keep it aside

Step 7: Mix all the 3 ingredients together along with cardamom powder and keep it aside

Step 8: Next to prepare the jaggery syrup, heat the kadai and add the powdered jaggery with ½ cup water and keep stirring till all the lumps is mixed well

Step 9: Keep stirring till it boils and reaches a soft boil stage

Step 10: Which means when you add a drop of jaggery syrup on the table it has to stay in the shape of a drop and not spread

Step 11: You can also check by add the the drops of jaggery into a bowl containing water, once you remove the jaggery out it should be sticky and have the soft ball shape

Step 12: At this point switch of the flame, add the dry roasted mixture carefully and mix well

Step 13: Take the pan away from the heat and keep it on the kitchen slab

Step 14: You can wait for few minutes or when it is hot only, apply some ghee on to your palm and start making small balls and keep it on a plate to hold its shape

Step 15: Serve the Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) as a Party Dessert for any festival occasion