Thumbprint Salted Caramel Chocolate Cookies Recipe

Step 1: To begin making Thumbprint Salted Caramel Chocolate Cookies Recipe, preheat oven to 350 degrees F

Step 2: Whisk together flour, cocoa powder, baking soda and salt; set aside

Step 3: In a large bowl, beat butter , brown sugar, egg, vanilla and  until creamy and smooth; about 1-2 minutes

Step 4: Add in flour mixture and incorporate until well combined

Step 5: Fold in the chocolate chips

Step 6: Roll into small dough balls or use a small cookie scoop to drop on a baking sheet and flatten slightly with the palm of your hand

Step 7: Bake 8-10 minutes

Step 8: I like to take mine out at 9 minutes so they remain soft

Step 9: Then press the cookies with back of scoop kind of spoon when it is warm

Step 10: Cool completely

Step 11: For the caramel sauce, pour the condensed milk can in a microwave safe bowl then heat 5 mins stirring at intervals till your sauce is done with brownish in color

Step 12: Cool this a bit and then pour in the caramel sauce in the cookies

Step 13: Sprinkle with sea salt immediately

Step 14: This recipe made about 16 cookies

Step 15: Serve Thumbprint Salted Caramel Chocolate Cookies Recipe along with Homemade Hot Chocolate with Whipped Cream Recipe