Thulli (Broken Wheat Halwa)

Step 1: To begin making the Thulli recipe, mix lukewarm milk and saffron in a small bowl and keep it aside

Step 2: In a heavy bottom cooking vessel, add 1 tablespoon of ghee and fry cashews on low flame until they turn light brown

Step 3: Turn off the flame and set aside

Step 4: Now in the same pan, add remaining ghee and fry broken wheat until lightly coloured on low flame

Step 5: Set it aside

Step 6: Now in the same pan add water, fennel seeds, milk+saffron mixture and cardamom powder

Step 7: Give the mixture a stir and allow it to boil

Step 8: Now lower the flame and start adding the broken wheat by continuously stirring to avoid lumps

Step 9: Cook till broken wheat is completely cooked

Step 10: Now add sugar to the mixture and give it a nice stir

Step 11: Cook until the sugar dissolves

Step 12: Garnish with fried cashews and serve hot or at room temperature

Step 13: Serve Thulli as a dessert after your everyday meal of Dal Tadka, Makai Wali Bhindi and Phulka