Three Bean Salad Recipe

Step 1: To begin making the Three Bean Salad, we will pressure cook the legumes that are soaked overnight 3 cups of water in pressure cooker with some salt

Step 2: Pressure cook for at least 6-8 whistle

Step 3: Allow the pressure to release naturally and drain any excess water

Step 4: Meanwhile prep and cut all the vegetables for the salad and keep it ready

Step 5: Combine all the above ingredients (cooked legumes, onion, tomato, cucumber, bell peppers, spice powders and coriander leaves)  mentioned above in a large bowl

Step 6: Mix everything properly and taste check for seasoning

Step 7: Allow the flavours to blend

Step 8: Serve immediately

Step 9: Serve Three Bean Salad as a side dish along with Roasted Tomato and Pumpkin Soup for a weeknight dinner