Thotakura Undalu Recipe (Crispy Amaranth Leaves Balls)

Step 1: To begin making the Thotakura Undalu Recipe, add chopped amaranth leaves in a bowl add all the ingredients mentioned next

Step 2: Add little water and mix to form stick mixture

Step 3: Using your hand take little of the mixture and hold it tightly to form a ball

Step 4: Do the same for the rest of the mixture

Step 5: Heat a kuzhi paniyaram pan with oil

Step 6: Once it is hot place the balls in each cavity and fry them till they become crispy

Step 7: Take them out and drain oil over a paper napkin

Step 8: Heat a flat skillet with oil, Add sesame seeds and curry leaves and allow them to splutter for few seconds

Step 9: Add dry red chilies and hing, let them crackle for 2 seconds, add fried amaranth balls and coat the the tempering well and serve hot

Step 10: Serve the Thotakura Undalu Recipe along with Thakkali Rasam Recipe , steamed rice and Carrot Poriyal Recipe or just plain with Thakkali sadam