Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Thotakura Undalu Recipe, add chopped amaranth leaves in a bowl add all the ingredients mentioned next
Step 2: Add little water and mix to form stick mixture
Step 3: Using your hand take little of the mixture and hold it tightly to form a ball
Step 4: Do the same for the rest of the mixture
Step 5: Heat a kuzhi paniyaram pan with oil
Step 6: Once it is hot place the balls in each cavity and fry them till they become crispy
Step 7: Take them out and drain oil over a paper napkin
Step 8: Heat a flat skillet with oil, Add sesame seeds and curry leaves and allow them to splutter for few seconds
Step 9: Add dry red chilies and hing, let them crackle for 2 seconds, add fried amaranth balls and coat the the tempering well and serve hot
Step 10: Serve the Thotakura Undalu Recipe along with Thakkali Rasam Recipe , steamed rice and Carrot Poriyal Recipe or just plain with Thakkali sadam