Thotakura Majjiga Pulusu Recipe - Amaranth Leaves in Buttermilk Stew

Step 1: To begin making the Thotakura Majjiga Pulusu Recipe, first grind the coconut with green chilli and coriander leaves with some water to a smooth paste

Step 2: Heat a flat skillet with oil, add onions and saute well till it is translucent

Step 3: Once done add amaranth leaves and saute till the leaves are cooked

Step 4: Add ground coconut paste and curd together and give it a stir

Step 5: Sprinkle salt and turmeric powder and mix well

Step 6: Allow it to simmer for 10 minutes and turn off the heat

Step 7: Heat a small tadka pan with oil, add mustard seeds, fenugreek seeds and cumin seeds and leave it to crackle

Step 8: Once the seeds have carackled add hing, curry leaves and dry red chillies and allow it to crackle and pour this over the curry and serve

Step 9: Serve the Thotakura Majjiga Pulusu Recipe with some steamed rice and ghee and Carrot Poriyal Recipe for a comforting lunch