Thin Crust Veg Pizza
This Thin Crust Veg Pizza is a healthier alternative to traditional pizza recipes. It's made with a whole wheat crust, which adds fiber and nutrients to the dish. It's also loaded with vegetables like bell peppers, mushrooms, onions, and tomatoes, which add vitamins, minerals, and fiber to the dish. It's also gluten-free, making it suitable for people with gluten allergies.
Allergen Information: Contains Gluten Allergy
Nutrition Facts
Per serving
Energy
284 kcal
Protein
17 g
Carbs
45 g
Fat
6 g
Fiber
8 g
Ingredients
Common Salt
1 pinch (0.3g)
Plain Water
0.5 small cup (100g)
Green Bell pepper
0.25 cup, sliced (50g)
Red Bell Pepper
0.25 cup, sliced (50g)
Red Onion
0.25 cup, sliced (50g)
Button Mushroom
0.5 small cup (50g)
Tomato
0.25 cup, sliced (50g)
Dried Oregano
0.5 tsp (1g)
Black Pepper
0.25 tsp (0.5g)
Dry Yeast
0.5 tsp (2.5g)
Mozzarella Cheese
0.25 cup, shredded (50g)
Chili flakes
0.25 tsp (0.5g)
Whole Wheat Flour
0.5 cup (100g)
Instructions
Cooking Steps
Preheat the oven to 425°F/ 220°C.
In a mixing bowl, combine the whole wheat flour, salt, active dry yeast, and warm water. Mix well.
Knead the dough for 5-7 minutes until it becomes smooth.
Roll out the dough on a floured surface to form a thin crust.
Transfer the crust to a baking sheet lined with parchment paper.
Arrange the sliced vegetables on top of the crust.
Sprinkle dried oregano, red chilli flakes (optional), salt, and pepper on top of the vegetables.
Sprinkle shredded mozzarella cheese on top of the vegetables.
Bake the pizza for 15-20 minutes until the crust is golden brown and crispy.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Community Reviews & Results
Arisha Kaur Mukherjee
"Tried making this last night, and it matched my strict calorie targets effortlessly. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Amit Kumari Nair
"My dietitian recently added this to my plan, and this health-focused Thin Crust Veg Pizza blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Mukesh Pillai
"Made this for lunch on Tuesday, and preparing this Thin Crust Veg Pizza was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Krutika Prakash Reddy
"Prepped this during a busy workday, and this version of Thin Crust Veg Pizza is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"