Thenthuk Soup Recipe - Tibetan Style Noodle Soup

Step 1: To make the noodles To begin making Combine all the ingredients for the noodles and knead it into a soft dough

Step 2: Rest it for about 20 minutes

Step 3: Roll it flat and then cut into thin strips

Step 4: Keep them aside covered with a cloth so that they do not go dry till you make your broth

Step 5: To make the broth Heat a sauce with oil, add onions, ginger and garlic saute them till the onions are translucent

Step 6: Then add in the chopped zucchini and saute well till it changes slight brown and gets caramelized

Step 7: At this point add in sufficient water required to have a soup consistency (about 2 cups of water)Bring it to boil, and then add in your sauces along with chopped tomatoes and check for seasonings

Step 8: To make the soup Once the soup start to boil ,then add the noodles strip into the boiling soup and stir Then add the spinach leaves (Optional)

Step 9: The noodles will absorb water and thicken

Step 10: Garnish with Spring Onions and coriander leaves and serve Thenthuk Soup Recipe (Tibetan Style Noodle Soup) on itself