Ingredients
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Instructions
Cooking Steps
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Step 1: To make thengai thogyal recipe, first fenugreek seeds, dry red chillies, urad dal and cook till they turn light brown
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Step 2: Now pour it into a mixer grinder
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Step 3: Add coconut, tamarind, salt, curry leaves and grind it to a paste
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Step 4: Now heat oil in a tempering pan
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Step 5: Add the mustard seeds, dry red chillies, curry leaves and cook till it starts to crackle
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Step 6: Add this tempering to the chutney, mix and serve
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Step 7: Serve Thengai Thogayal Recipe with Rava Idli, Keerai Sambar and Filter Coffee for breakfast