Thengai Saadam (Spiced Coconut Rice) Recipe
A delicious south indian recipes recipe featuring thengai saadam (spiced coconut rice) recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Thengai Saadam (Spiced Coconut Rice), wash and cook the rice
Step 2: Spread the cooked rice on a plate and fluff up a bit
Step 3: Tip: It helps if you have cooked rice made ahead – the cooled rice works wonderfully well
Step 4: In a pan, add oil & the ghee and splutter mustard, hing, urad dal, broken chillies, cashews, curry leaves and fry till cashews turn golden brown
Step 5: Turn the flame to low and add the grated coconut till the oil leaves the coconut and the mixture turns aromatic
Step 6: Turn off the stove
Step 7: Add salt and cool
Step 8: Now add the cooled and fluffed rice to the pan
Step 9: Mix well and enjoy a bowl of Thengai Saadam (Spiced Coconut Rice) with curd or kurma