Thekera Tenga Recipe

Step 1: To begin making the Thekera Tenga recipe, Heat a wide pan with oil and shallow fry the potato pieces and set them aside

Step 2: Heat oil and temper with ingredients given 'for tempering'

Step 3: Add 1-2 cups of water, salt and turmeric powder

Step 4: Mix rice flour with one tablespoon of water (or 1 mashed potato) and add it to the water mixture

Step 5: When the mixture starts to thicken, add lemon juice ( or thekera water ) and  the roasted potatoes

Step 6: Cook over low flame for another 4-5 minutes and switch off

Step 7: Garnish with cilantro leaves and serve it along with flatbreads or rice

Step 8: Serve Thekera Tenga along with Steamed Rice for a weekday dinner