The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder

Step 1: To begin making the Paruppu Podi recipe, heat a heavy bottomed pan on medium heat and roast all the ingredients except roasted bengal gram dal and salt, till they turn golden brown color and aroma arises

Step 2: Once it is done, turn off the heat and transfer to a paper towel to cool completely

Step 3: Next blend all the ingredients for the Paruppu Podi including the roasted Bengal gram to a fine powder

Step 4: The Paruppu Podi is now ready to use

Step 5: Store it in an airtight container

Step 6: Serve this Paruppu Podi | Lentil Powder with hot white rice and ghee or gingelly oil and sutta appalam (roasted papad) on side