The Oat and Green Moong Dal Pesarattu-Savory Lentil Crepe Recipe

Step 1: To begin making the Oats Pesarattu Recipe, we will first soak the rice, moong dal together in water for at least 3 hours

Step 2: After 3 hours drain the water

Step 3: Blend the dal, rice, green chillies and ginger adding little water at a time to make a smooth thick batter

Step 4: Transfer the batter into a large bowl, add in the oats, salt, asafoetida, chopped cabbage and coriander leaves

Step 5: Stir well to combine the oats Pesarattu batter well

Step 6: Check the salt levels and adjust to suit your taste

Step 7: Our next step is to make the Pesarattu

Step 8: You will need a well-seasoned skillet

Step 9: Preheat the skillet on medium heat; sprinkle some water to check on the pan; if it sizzles then you know the pan has the right amount of heat to spread the Pesarattu batter

Step 10: Pour a ladle full of the Oats Pesarattu batter onto the pan and spread evenly inside out to make a circle

Step 11: Drizzle some oil on the top and the sides of the Pesarattu and allow it to cook on low to medium heat

Step 12: Once you notice the top of the Pesarattu getting steamed, flip it over to cook on the other side

Step 13: Once you notice brown spots and the Pesarattu is cooked, remove from the pan and serve hot

Step 14: Proceed the same way with the remaining Pesarattu batter

Step 15: Serve the Oats Pesarattu along with jaggery and butter or along with Tomato Onion Chutney and Butter Milk