The Homemade Hard Taco Shells Recipe

Step 1: To begin making the Homemade Taco Shells Recipe, we will first preheat oven to 180 C

Step 2: Place top rack of oven on middle level and line bottom rack with a drip tray or even foil

Step 3: Sieve the makki ka atta flour, maida and salt together in a deep bowl

Step 4: Add oil and little warm water at a time and knead into a stiff dough

Step 5: Divide the Taco dough into 15 equal portions

Step 6: Roll out a portion into a 4 inch diameter circle by dusting in maida while rolling

Step 7: Once rolled, prick the taco dough with a fork

Step 8: This will prevent it from puffing

Step 9: Next drape the corn taco on the baking grill rack

Step 10: They will spread over two rows of the grill rack

Step 11: Once you have arranged all the tacos in the grill rack like shown in the picture, place them in the oven

Step 12: Bake for 7 to 10 minutes until you see the taco are crispy and lightly browned

Step 13: Keep a watch on the taco as each oven acts differently

Step 14: Mine turned over brown the first time I made

Step 15: So monitor till you understand how the oven behaves with the taco

Step 16: Once done, remove the Hard Taco Shells from the oven and allow it to cool completely

Step 17: The Taco Shells will continue to harden while it cools down

Step 18: Serve the Hard Taco Shells along with Baked Beans, Salad, Refried Beans, Chilli Paneer, Chicken Tikka Filling & more