Thayir Vada (Spicy Fritter Soaked In Sweet Yogurt )

Step 1: We begin making Thayir Vadai Recipe (Spicy Fritter Soaked In Sweet Yogurt Recipe) by soaking the urad dal in water for about 2 hours

Step 2: Strain and grind the dal to a smooth batter along with the green chilli, ginger, hing and salt by adding little water to a consistency which is thick and smooth

Step 3: Beat curd along with salt, sugar and coconut to a smooth consistency and refrigerate before you start frying your vadas

Step 4: Heat oil for pan frying in a kuzhi paniyaram pan and fry the vada by adding a drop of batter into the oil

Step 5: The vada must be fried till it is golden brown

Step 6: Do the same till the rest of the batter is over

Step 7: Drain the vada over a paper napkin

Step 8: Soak the vada in the curd mixture for about 30 minutes in refrigerator

Step 9: To temper the ingredients, heat a pan with oil, add mustard seeds, split urad dal and allow it to crackle

Step 10: Add curry leaves, hing, dry red chillies and allow them to crackle as well

Step 11: Pour the tempering on top of the thayir vadai

Step 12: While serving sprinkle some kara boondi and some coriander leaves

Step 13: Serve your Thayir Vadai as a snack or even serve as an appetizer for your parties

Step 14: Serve your Thayir Vadai Recipe (Spicy Fritter Soaked In Sweet Yogurt Recipe) chilled after refrigerating for some time along with Vegetable Rava Upma Recipe and South Indian Filter Coffee to make it a complete breakfast