Thayir Semiya Recipe (Curd Semiya)

Step 1: To begin making the Thayir Semiya recipe, firstly boil the vermicelli in 2 cups water

Step 2: Drain it and spread on a colander

Step 3: Pass cold water through it

Step 4: This ensures that the vermicelli does not become sticky

Step 5: Keep it aside and let it cool down

Step 6: Heat a kadai/wok and add oil

Step 7: Add the peanuts and roast till it turns brownish

Step 8: Remove and keep it aside

Step 9: In the same kadai, add more oil if needed and add the mustard seeds and after it splutters add the other ingredients meant for tempering

Step 10: Add the boiled vermicelli and mix everything

Step 11: Add salt to taste and mix

Step 12: Finally just before serving add curd and mix well

Step 13: Serve Thayir Semiya on its own for a light and healthy lunch or dinner