Thatte Idli Recipe

Step 1: To begin with Thatte Idli, wash all the ingredients and soak each separately

Step 2: Soak rice and sabudana for about 4-5 hours and urad dal and beaten rice for 1-1

Step 3: 5 hours

Step 4: Grind the urad dal first in a mixer or a grinder, into a smooth paste adding enough water

Step 5: Add the water in intervals

Step 6: Once, urad dal is done, add rice, poha and sabudana and grind adding little water

Step 7: Grind them all together into a smooth batter and make sure that the final batter should be smoother than the normal idli batter

Step 8: Transfer the ground batter to a big vessel, add salt, mix well and keep aside for fermentation for about 10-12 hours

Step 9: After 10-12 hours, mix gently before pouring into the greased idli plate

Step 10: If you want to add the soda, you can add it before pouring it into the greased plates

Step 11: Steam the idlis for 8-10 minutes in an idli steamer

Step 12: Serve Thatte Idli with Mixed Vegetable Sambar and South Indian Coconut Chutney for a perfect meal