Thandu Keerai Poriyal - Amaranth Leaves Stir Fry

Step 1: To begin making the Amaranth Keerai Poriyal Recipe, steam the keerai in a steamer or cook in a pressure cooker

Step 2: To cook the keerai in a pressure cooker add  just a tablespoon of water into the pressure cooker and cook for just one whistle

Step 3: After the first whistle, turn off the heat and place the cooker under running water to release the pressure immediately

Step 4: This will help retain the rich green color of the amaranth keerai

Step 5: Transfer the cooked Amaranth keerai to a serving bowl

Step 6: Heat 1/2 teaspoon oil in a pan, add the mustard seeds, cumin seeds, urad dal and allow the dal to roast and become golden brown

Step 7: Once done add the asafoetida powder, curry leaves and stir

Step 8: Add the cooked keerai and coconut into the pan and give mix well to combine

Step 9: Turn off the heat and transfer the Thandu Keerai Poriyal into a serving bowl and serve

Step 10: Serve the Amaranth Keerai Poriyal Recipe along with a Sundakkai & Methi Leaves Sambar, Spicy Potato Roast (Urulaikizhangu Poriyal) and Steamed Rice to make a wholesome and complete meal