Thandai Panna Cotta With Strawberry And Mango Coulis Recipe

Step 1: To begin with Thandai Panna Cotta With Strawberry And Mango Coulis, firstly we will start making the strawberry coulis

Step 2: Puree together the chopped strawberries, sugar, lemon juice and just 1-2 teaspoon of water

Step 3: Transfer mixture to a saucepan over medium-high heat and bring it to a boil

Step 4: Continue to boil until mixture thickens to syrup consistency

Step 5: Strain and set it aside to cool

Step 6: Pour into glasses, cover with foil/ cling film and freeze till set

Step 7: In the meanwhile, prepare the thandai

Step 8: Pour 1/2 cup of milk into a mixing bowl and evenly sprinkle some gelatin on top; set aside for two minutes

Step 9: Place 1-1/2 cups of cream, sugar and the thandai into a small saucepan and bring to a simmer (don't boil it)

Step 10: Use a whisk to stir the mixture together till its mixed well

Step 11: Strain the gelatin mixture into the cream-thandai mixture and stir until gelatin is completely dissolved (mixture should be free of grit when rubbed between two fingers)

Step 12: Simmer for 5 mins and remove from heat

Step 13: Keep whisking almost continuously

Step 14: Let the thandai cream mixture come to room temperature

Step 15: Once cool, whip up the remaining 1/2 cup of cream and gently fold it into the panna cotta

Step 16: Now pour it over the strawberry coulis and chill for 2 hrs

Step 17: Make sure the strawberry is set first or the layers will run into each other

Step 18: If you are making this well ahead of time, cover with foil tightly, and keep in fridge overnight

Step 19: While that's setting, make the mango coulis in a similar way as you made the strawberry coulis

Step 20: You just have to use chopped mangoes instead of strawberries

Step 21: Once it is done, let it cool to room temperature

Step 22: Make sure the thandai layer is set, then gently spoon the mango on top

Step 23: Wrap and freeze to set completely

Step 24: Remove when needed, taking the Thandai Panna Cotta out 5 mins before serving time and garnish it and serve

Step 25: Serve Thandai Panna Cotta With Strawberry And Mango Coulis as a Dessert after your delicious dinner meal