Thandai Nectarine Mini Galette Recipe

Step 1: To begin with Thandai Nectarine Mini Galette, combine flour, salt, sugar and cold butter in a large mixing bowl and mix everything well

Step 2: Start adding yogurt little by little to the flour mix and continue it till you can gather the dough into a round ball (like chapati dough)

Step 3: Place the dough in a bowl, cling wrap it and keep in the fridge

Step 4: Let it rest for 30 mins

Step 5: For Thandai, mix all the ingredients and store in an air tight container

Step 6: The next step is to assemble the Thandai Nectarine Mini Galette

Step 7: Take a small ball of dough, roll out and arrange the nectarines in the center

Step 8: Sprinkle some thandai powder and fold the edges over the nectarines

Step 9: Preheat the oven at 200 degree C for 10 mins

Step 10: Place the mini galette on the parchment paper on a baking tray

Step 11: Place the tray in the pre heated oven and bake for 30 to 35 mins

Step 12: Flaky and yummy Thandai Nectarine mini Galette is ready

Step 13: Sprinkle some thandai powder on top and serve

Step 14: Serve Thandai Nectarine Mini Galette during your breakfast or brunch or you can even serve it as a sweet dish after your meal