Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix

Step 1: To begin making the Thalipeeth Bhajani, dry roast all the ingredients one by one in a heavy bottom pan

Step 2: Roast till lightly browned on low to medium heat until crisp

Step 3: It takes about 10 minutes to roast each ingredient

Step 4: Once it is roasted properly, cool the ingredients for Bhajani down completely

Step 5: Mix and grind to a fine powder in a mixer grinder and store the Thalipeeth Bhajani in an airtight container