Thai Yellow Curry Risotto Recipe

Step 1: To begin making the Thai Yellow Curry Risotto Recipe, we need to keep the yellow Thai curry paste ready

Step 2: You can either use store bought curry paste or make your own following this recipe: Yellow Thai Curry Paste Recipe

Step 3: Heat a pressure cooker with olive oil on medium flame, add in the garlic, till it turns golden brown

Step 4: Next, add in the yellow Thai curry paste and cook, until it comes to a single boil

Step 5: To this add the arborio rice and continue to saute for 10-12 minutes

Step 6: If you wish to add white wine, you can add it at this stage, tablespoon by tablespoon, ensuring that the wine is absorbed

Step 7: Finally add in the vegetable stock, salt and close the pressure cooker

Step 8: Pressure cook the Thai Yellow Curry Risotto for 3 to 4 whistles and turn off the heat

Step 9: Set the Thai Yellow Curry Risotto aside and let the pressure release naturally

Step 10: The rice will continue to cook while the pressure is still present inside

Step 11: Once done, check the salt and adjust to suit your taste

Step 12: Transfer the Thai Yellow Curry Risotto to a serving bowl, garnish with parmesan cheese and serve hot

Step 13: Serve Thai Yellow Curry Risotto along with Apple And Ginger Cocktail Recipe followed by a dessert of Lemon Frozen Yogurt Recipe