Thai Yellow Curry Recipe

Step 1: To prepare Thai Yellow Curry recipe, begin with preparing the yellow curry paste first

Step 2: Get prep with all the ingredients required and dry roast coriander & cumin seeds

Step 3: Mix all the ingredients - lemongrass, galangal, small onion, dry red chilli, Kafir lime/lemon leaves, garlic, coriander, cumin, turmeric powder, curry powder/chilli powder, salt and blend it in Mixer with the water used for soaking dry chilli

Step 4: This can be stored in freezer for upto a week

Step 5: For The CurryIn a Shallow fry pan, saute potato & ladies finger with a spoon of oil

Step 6: Do not cook completely; just al dente

Step 7: Keep aside

Step 8: In the same pan, add a little oil

Step 9: Once the oil is hot, add yellow curry paste and fry till raw smell disappears and aromatic

Step 10: Add the vegetables and mix well with the paste

Step 11: We have already added salt in the paste, you may adjust additional salt if needed at this stage

Step 12: On medium flame, add water to the mixture as required and close the lid for 5-8 minutes so that it cooks well

Step 13: The potato will still not be cooked at this stage

Step 14: Add coconut milk and cook for 10 minutes or until the potato or the hardest vegetable you have used is cooked completely

Step 15: Garnish with Thai basil leaves

Step 16: Thai yellow curry recipe can now be served with Thai Jasmine rice and Zucchini Salad Recipe with Thai Hot Chili Dressing for a complete meal