Thai Yellow Coconut Curry Rice Recipe

Step 1: We begin making the Thai Yellow Coconut Curry Rice Recipe by boiling  milk and 1 cup of water in a sauce pan

Step 2: In the meantime roast the cumin seeds, coriander seeds, fennel seeds, peppercorns and cinnamon sticks slightly

Step 3: Once that is done grind it along with the rest of the ingredients in a mixer to a smooth paste

Step 4: Add this paste along with rice and bring it to a boil

Step 5: Cook till the rice till it becomes soft and cooked

Step 6: In the middle when the rice start to absorb all the moisture add the lime leaves and lemon grass

Step 7: In another pan, heat oil and saute the onions,ginger, garlic, bell peppers and cluster beans

Step 8: Cook till it is soft and crunchy

Step 9: Add these vegetable to the rice along with jaggery

Step 10: Give it stir and make sure the rice does not stick to the bottom of the pan

Step 11: Once the rice cooked taste for salt and season it well

Step 12: At the end drizzle some lime juice and serve Serve the Thai Yellow Coconut Curry Rice Recipe as a one pot meal for a Sunday Lunch