Thai Yellow Chicken Curry Recipe

Step 1: To begin making Thai Yellow Chicken Curry Recipe by prepping up with all the ingredients and preparing the Thai Yellow curry paste first

Step 2: For the Thai Yellow Curry Paste:Place all the ingredients - yellow Bell Pepper, ginger, garlic, dry red chili, lemongrass, coriander leaves, coriander seeds, salt to taste, black pepper, kafir lime leaves, and  turmeric in a blender and blend to a paste

Step 3: Adjust spices if required

Step 4: Place a pan over medium heat and pour the spice blend into the pan and cook until it begins to bubble

Step 5: Reduce the heat to low and continue to cook until all moisture has evaporated

Step 6: For the Thai Yellow Chicken Curry:Wash and cut the chicken pieces and marinate it with salt and some lemon zest for about half an hour

Step 7: Heat oil in a large pan or wok over medium heat

Step 8: Add the ginger, garlic and onions and cook for a minute

Step 9: Add the curry paste and cook for a minute or two, stirring occasionally until the paste begins to sizzle and becomes fragrant

Step 10: Add chopped potato and chicken pieces

Step 11: Saute for a minute and stir in the coconut milk and mix well

Step 12: Check the seasoning and if needed add salt, bring to a boil, cover and cook for 15 minutes or until the chicken is cooked on low flame

Step 13: Stir in a teaspoon of sugar and cook till combined

Step 14: Serve Thai Yellow Chicken Curry with plain  steamed rice Thai Green Papaya Salad Recipe to make it a complete meal