Thai Style Steamed Buns Recipe

Step 1: To begin making the Thai Style Steamed Buns Recipe, take Maida flour, sugar and yeast in a separate bowl

Step 2: Add about 1/4 cup Lukewarm water

Step 3: Keep it aside for 30 minutes

Step 4: In another big bowl, add whole wheat flour, the fermented yeast dough, salt and little water and combine it to form a soft dough

Step 5: Knead for about 10 minutes and place the dough into the same bowl and cover it with a damp cloth and keep it aside to rise for about 30 minutes

Step 6: Meanwhile, chop all the vegetables and mix it with soy sauce, chili vinegar, sugar and salt

Step 7: Take the risen dough out, pinch out small balls from them, flatten and make them into a oval shape with 1 centimeter thick

Step 8: Apply oil little and fold it over to make semi circle, place them aside to rise again for about 10 minutes

Step 9: Heat a vegetable steamer with water, place the parchment paper over the steamer, place all the risen semi circle dough onto the paper and steam them for 10 minutes

Step 10: Once the buns steamed, take them out and add pickled vegetables inside and serve

Step 11: Serve the Thai Style Steamed Buns Recipe along with Thai Green Papaya Salad by the side or light appetizer like Asian Style Baby Corn With Sesame Seeds & Peanut Sauce