Thai Style Noodles With Spinach And Leeks Recipe

Step 1: To start making Thai noodles With Spinach And Leeks, in a small bowl mix together red pepper flakes, coconut milk, peanut butter, soy sauce, brown sugar, chili garlic sauce and keep aside

Step 2: Bring a quart of water to boil with salt in a large pot

Step 3: Add the noodles and cook according to the package instructions

Step 4: Drain the noodles and keep aside

Step 5: Drizzle a teaspoon of oil over the noodles, so it does not get sticky

Step 6: Heat a tablespoon of oil in the same skillet

Step 7: Add the leeks along with ginger and garlic

Step 8: Saute until translucent and you can smell the aromas coming through

Step 9: Add the spinach and saute for a minute

Step 10: Add the prepared coconut milk sauce and cook until it thickens

Step 11: Stir in the cooked noodles, the  fresh coriander leaves and peanut

Step 12: Check the salt and pepper and adjust to suit your taste

Step 13: Once done, turn off the heat and serve warm

Step 14: Serve the Thai Style Noodles With Spinach And Leeks as a quick and easy weeknight dinner along with a Vegetarian Thai Massaman Curry