Thai Style Mung Bean Fritter Recipe

Step 1: To begin making the Thai Style Mung Bean Fritter Recipe we will first soak the yellow mung bean in water for at least 1 hour

Step 2: It is preferable to soak it overnight as the texture may vary

Step 3: Grind the mung to a coarse mixture

Step 4: Transfer it into a bowl

Step 5: Add all the remaining ingredients and mix well

Step 6: Heat a Kuzhi Paniyaram pan with oil, once it is heated up add a spoon of the mixture and cook them on either side

Step 7: Keep flipping them so that it will evenly browns on all the sides

Step 8: For the chutney grind all the ingredients into a mixer by adding about 1/4 cup water and check for salt and serve it in a bowl

Step 9: Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry