Thai Style Mango Chicken Coconut Curry Recipe

Step 1: To begin making the Thai Style Mango Chicken Coconut Curry Recipe, keep all the ingredients ready and we will first make the Yellow Thai Curry Paste

Step 2: For the Yellow Thai Curry PasteIn a mixer-jar combine, the lemongrass, galangal or ginger, onions, dry red chillies, kaffir lime leaves, garlic, coriander leaves, cumin seeds, turmeric powder and salt

Step 3: Grind to a fine paste along with 1/4 cup of water

Step 4: Transfer the Yellow Thai Curry Paste to a bowl and set aside

Step 5: Getting ahead to make the Thai Style Mango Chicken Coconut Curry Recipe Heat a pan on medium heat, add oil, once the oil is hot add in the ginger, garlic and saute for about 40 seconds, or until the garlic turns into a light brown colour

Step 6: To this add onions and continue to cook for another 2 minutes, until the onions start turning brown

Step 7: At this stage add in the freshly ground thai yellow curry paste, continue to cook for about a minute, to this add 1/2 cup of water, salt and the chicken strips

Step 8: Cover and cook the chicken until almost done

Step 9: This will take about 5-7 minutes

Step 10: Open the lid, now add the soy sauce, red bell peppers, and the green bell peppers and give it a good mix

Step 11: Finally reduce the flame add in the coconut milk, red chilli flakes and the mango cubes

Step 12: Add in the coriander leaves and once the Thai Style Mango Chicken Coconut Curry comes to a single boil, turn off the flame

Step 13: Transfer the Thai Style Mango Chicken Coconut Curry to as serving bowl and serve hot

Step 14: Serve Thai Style Mango Chicken Coconut Curry Recipe along with Thai Jasmine Sticky Rice Recipe along with a drink of Thai Ice Tea Recipe, followed  by a dessert of Khao Neeo Mamuang - Thai Sweet Sticky Rice With Mango