Thai Style Khao Tom (Black Rice Clear Soup )

Step 1: To begin making the Thai Style Khao Tom Recipe, we will first make the broth, Heat 4 cups of water with black rice, lemon grass, onions, ginger and garlic

Step 2: Boil it in low heat for 25 minutes

Step 3: This will be your main broth for your soup

Step 4: In the mean while keep the egg to boil with shell, you can check our recipe on how to boil an egg

Step 5: Heat a sauce pan with oil and add the onions and sauté them until it is brown and keep it aside

Step 6: Check if the black rice is cooked in the broth, the rice will little crunchy so do not overcook it

Step 7: The black rice will take about 30 minutes to cook

Step 8: Add the soy sauce, spring onions, coriander leaves and check for salt

Step 9: To garnish, add the broth to a serving bowl, place the peeled boiled egg, add caramelized onions, fresh tofu and garnish it with some more coriander leaves and serve

Step 10: Serve the Thai Style Khao Tom Recipe as a one dish meal for your morning breakfast as a healthy start and accompanied with Thai Grilled Pineapple or a simple Thai Som Tum salad by the side