Thai

Thai Style Kai Jeow Moo Sab Recipe - Omelette with minced Chicken

Name: Thai Style Kai Jeow Moo Sab Recipe - Omelette with minced Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Cuisine: Indian

A delicious thai recipe featuring thai style kai jeow moo sab recipe - omelette with minced chicken. Perfect for a nutritious meal that's both flavorful and satisfying.

Created byJasmine Banger

March 10, 2025

20 min

Ingredients

Instructions

Cooking Steps

Step 1: To begin making the Thai Style Kai Jeow Moo Sab, we will first break the eggs in a bowl, add the minced egg, soy sauce, spring onions and season it with salt

Step 2: Beat the eggs for about 10 minutes till it fluffs up

Step 3: Heat a flat kadai with 4 tablespoon oil and leave the oil to heat and once it starts to smoke up add the egg slowly

Step 4: Cook the egg on one side for about 3 minutes and flip it over and cook on the other side as well for another 3 minutes

Step 5: Serve the Kai Jeow Moo Sab Recipe alongside with quickly tossed Thai Basil Vegetarian Fried Rice before a cup of hot Vegetable Clear Soup With LemonGrass

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