Thai Style Beansprouts & Raw Mango Salad Recipe

Step 1: To prepare the Thai Style Bean Sprouts and Raw Mango Salad, start with peeling the raw mango

Step 2: Cut it into thin matchsticks or juliennes

Step 3: You can also use the food processor's grater blade to shred it into thin strips

Step 4: Once grated, place the grated mango and bean sprouts in a salad mixing bowl

Step 5: Sprinkle the sugar, salt and red chili powder over the mango and mix well

Step 6: Set aside while you prepare the other ingredients for the raw mango salad

Step 7: Coarsely crush the roasted peanuts using a mortar and pestle and keep aside in a bowl until required

Step 8: To prepare the dressing, in a bowl, whisk the chili oil and lemon juice with a fork for a few seconds, or until all combined well

Step 9: Add the soy sauce and whisk to combine

Step 10: Now add the roasted peanuts and the salad dressing over the raw mangoes and bean sprouts

Step 11: Toss to combine well

Step 12: Stir in the chopped coriander leaves over the salad

Step 13: Taste and adjust the seasoning accordingly

Step 14: Serve Thai Style Beansprouts & Raw Mango Salad along with Vegetarian Thai Red Curry and Steamed Rice for a light weekday lunch