Thai Spicy Green Papaya Salad Recipe With Sweet Corn - Som Tum Khao Pod

Step 1: To begin making the Thai Spicy Corn and Green Papaya Salad Recipe, we will first grate carrots and papaya

Step 2: I personally like to use a Food Processor's Grater attachment to grate the raw green papaya and the carrots

Step 3: The processor simplifies the process of making the salad

Step 4: To prepare the dressing for the salad, in a pestle and mortar, add the garlic, grated ginger, chillies and lightly pound them

Step 5: Add the sugar, lemon juice and soy sauce, pound with the pestle and pound again

Step 6: Add half of the roasted peanuts and lightly pound along with the remaining seasoning ingredients

Step 7: The next step is to combine all the ingredients for the salad

Step 8: Into a large salad bowl, add grated papaya, carrot, sliced tomato, the remaining peanuts and steamed corn

Step 9: Pour dressing over the grated the vegetables and toss them in the dressing

Step 10: Check the salt, spice and sugar levels and adjust to suit your taste

Step 11: Serve the Thai Spicy Corn & Green Papaya Salad as an appetizer for the parties or as a side dish for the main course along with the Thai Curry and steamed rice