Thai Roasted Vegetables with Peanut Coconut Sauce Recipe

Step 1: To begin making Thai Roasted Vegetables With Peanut Coconut Sauce Recipe, we will first cut all the vegetables as suggested and arrange in a bowl

Step 2: Now heat oil in a wok over medium heat, once oil is heated add chopped onions and garlic to the wok,

Step 3: Stir fry for few minutes till onion become tender

Step 4: Next add all the remaining chopped vegetables, fry over medium-high heat until vegetables are al dente

Step 5: Once vegetables are cooked, turn off the heat and keep aside

Step 6: We will proceed to prepare the sauce

Step 7: For making peanut coconut sauce, in a saucepan add the peanut butter, coconut milk, soy sauce, red pepper flakes, brown sugar, dried lemon grass

Step 8: Place the pan over medium heat and stir to combine the sauce ingredients

Step 9: Continuously stir the sauce while it is simmering to avoid any lump formation, slowly the sauce will change color into pale yellow

Step 10: Turn off the heat

Step 11: Place the pan over medium heat and stir to combine the sauce ingredients

Step 12: Continuously stir the sauce while it is simmering to avoid any lump formation, slowly the sauce will change color into pale yellow

Step 13: Once you notice the sauce bubbling, turn off the heat

Step 14: Pour peanut curry sauce over the stir-fried vegetables that is in the wok

Step 15: Give the sauce a quick boil along with the vegetables and stir to combine

Step 16: Transfer the vegetables along with the sauce to the saucepan

Step 17: Simmer over medium heat for 1 - 2 minutes

Step 18: Turn off the heat

Step 19: Add lemon juice and stir

Step 20: Once the sauce comes to a bowl, turn off the heat, stir in the lemon juice and transfer to a serving bowl

Step 21: Serve Thai Roasted Vegetable With Peanut Coconut Sauce with steamed jasmine rice for a light weeknight dinner