Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Thai Roasted Vegetables With Peanut Coconut Sauce Recipe, we will first cut all the vegetables as suggested and arrange in a bowl
Step 2: Now heat oil in a wok over medium heat, once oil is heated add chopped onions and garlic to the wok,
Step 3: Stir fry for few minutes till onion become tender
Step 4: Next add all the remaining chopped vegetables, fry over medium-high heat until vegetables are al dente
Step 5: Once vegetables are cooked, turn off the heat and keep aside
Step 6: We will proceed to prepare the sauce
Step 7: For making peanut coconut sauce, in a saucepan add the peanut butter, coconut milk, soy sauce, red pepper flakes, brown sugar, dried lemon grass
Step 8: Place the pan over medium heat and stir to combine the sauce ingredients
Step 9: Continuously stir the sauce while it is simmering to avoid any lump formation, slowly the sauce will change color into pale yellow
Step 10: Turn off the heat
Step 11: Place the pan over medium heat and stir to combine the sauce ingredients
Step 12: Continuously stir the sauce while it is simmering to avoid any lump formation, slowly the sauce will change color into pale yellow
Step 13: Once you notice the sauce bubbling, turn off the heat
Step 14: Pour peanut curry sauce over the stir-fried vegetables that is in the wok
Step 15: Give the sauce a quick boil along with the vegetables and stir to combine
Step 16: Transfer the vegetables along with the sauce to the saucepan
Step 17: Simmer over medium heat for 1 - 2 minutes
Step 18: Turn off the heat
Step 19: Add lemon juice and stir
Step 20: Once the sauce comes to a bowl, turn off the heat, stir in the lemon juice and transfer to a serving bowl
Step 21: Serve Thai Roasted Vegetable With Peanut Coconut Sauce with steamed jasmine rice for a light weeknight dinner