Thai Red Curry with Chicken and Brinjal Recipe

Step 1: To begin making the Vegetarian Thai Red Curry Recipe, get all the ingredients ready

Step 2: Make the curry paste and keep it aside

Step 3: Heat oil in a pan and add garlic and stir fry the broccoli and brinjal on high heat for a few minutes until steamed, yet crisp

Step 4: Sprinkle some salt over the vegetables so that it will cook faster

Step 5: The next step is to add the Thai red curry base

Step 6: To the heavy bottomed pan add the red curry paste

Step 7: Stir the red curry paste for a couple of minutes

Step 8: Add in the chopped chiken pieces and stir fry them for about 5 minutes

Step 9: Add the coconut milk, vegetable stock, date syrup, lemon grass in the sauce pan and mix well

Step 10: Turn on the heat and bring the curry to an active boil

Step 11: Simmer stirring occasionally until the curry thickens a bit about 10 minutes

Step 12: Check the salt and spice levels and adjust to suit your taste

Step 13: Garnish with basil leaves and serve

Step 14: Serve the Thai Red Curry with Chicken and Brinjal Recipe along with hot steamed Thai Jasmine Sticky Rice Recipe and Thai Stir Fried Green Beans Recipe or Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls) to make a complete meal