Thai Pineapple Vegetarian Curry Recipe

Step 1: To begin making the Thai Pineapple curry; first add all the ingredients listed under *To grind into a small mixer grinder like the garlic, ginger, spring onions, lemongrass, coriander seeds and water and blend into a smooth paste and keep aside

Step 2: Next into a pressure cooker add the fresh cut pineapple chunks, salt to taste and some water and pressure cook for one whistle and release the pressure immediately

Step 3: Keep aside

Step 4: Our next step is to roast the vegetables; heat oil in a wok or pan and first add the bell peppers and saute on medium heat for a minute

Step 5: Once the oil is preheated; add the cauliflower and the beans and sprinkle salt and saute the vegetables till they are lightly cooked

Step 6: You can sprinkle some water and cover the pan to cook the vegetables faster

Step 7: Once they are done turn off the heat and keep the vegetables aside

Step 8: Now to make the Thai Pineapple Vegetarian Curry, take a pan and add oil

Step 9: Add the Thai Curry paste and saute for two minutes till the Thai curry paste is cooked and the aromas are released

Step 10: Add the coconut milk, brown sugar, and soy sauce and stir the curry

Step 11: Add the cooked vegetables, the pineapple, cauliflower, beans and bell peppers and stir the Thai Pineapple Vegetarian Curry

Step 12: Add 1/2 cup of water, cover and simmer for 3 to 4 minutes

Step 13: Check the salt and adjust to taste accordingly

Step 14: Once done, stir in torn basil leaves and turn off the heat

Step 15: Transfer the Thai Pineapple Vegetarian Curry to a serving bowl and serve hot

Step 16: Serve Thai Pineapple Vegetarian Curry Recipe with Thai Jasmine Sticky Rice Recipe, sprinkled spring onions, along with Thai Raw Papaya Salad Recipe With Lemon Peanut & Honey Dressing and Thai Style Fried Bananas Recipe for a complete meal