Thai Ice Tea Recipe

Step 1: To begin making the Thai Ice Tea, in a large saucepan, bring water to a boil and turn off the heat

Step 2: Add the tea leaves and stir

Step 3: Let the tea brew for 5 minutes

Step 4: Strain the tea into a pitcher and discard the tea leaves

Step 5: Stir in the honey, brown sugar and vanilla extract

Step 6: Stir well to dissolve all the sugar until it combines it well into the tea

Step 7: Check the taste and adjust the sweetness accordingly

Step 8: Refrigerate the tea for 3 to 4 hours

Step 9: Once tea is chilled, prepare serving glasses with generous portions of ice

Step 10: Fill 3/4 th of the glass the brewed Bodh Second Flush Black Tea

Step 11: Finally top it with coconut milk, stir gently and serve

Step 12: Serve the Thai Ice Tea Recipe at a party or simply for a cozy sunday dinner with family along with dimsums or crispy lotus stems