Thai Grilled Pineapple Recipe

Step 1: To make Thai Grilled Pineapple Recipe, get prep with all the ingredients

Step 2: Toast the coconut in a Shallow-fry pan until it lightly browns and aromatic

Step 3: Set aside in a bowl

Step 4: Heat butter in the same pan and let it melt completely

Step 5: Place the pineapple slices in the melted butter, sprinkle palm sugar and lemon juice on it

Step 6: You can omit sugar if the pineapple slices are sweet enough for you

Step 7: Flip them immediately once so that the palm sugar and lemon juice gets evenly coated on both the sides

Step 8: Cook the pineapple, stirring and flipping at regular intervals until the palm sugar is dissolved

Step 9: Once the palm sugar is dissolved, keep it for about 3 minutes on each side (low medium flame) so that the pineapple is fried nicely

Step 10: Place 2 pineapples in each bowl and add a dollop of fresh and creamy yogurt

Step 11: Sprinkle with fried coconut and serve Thai Grilled Pineapple Recipe as a dessert after a meal of Thai Jasmine Sticky Rice Recipe with Thai Jasmine Sticky Rice Recipe