Thai Green Curry with Chicken & Red Rice Recipe

Step 1: To begin making the Thai Green Curry with Chicken & Red Rice RecipeMethod for Thai Green Curry PasteTo prepare the lemongrass, we will first have to trim away and discard any root section below the bulb base

Step 2: We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender

Step 3: We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavoring a tea or a soup

Step 4: Continue the same procedure for the remaining lemon grass stalks

Step 5: Add all the ingredients for the paste into a blender and a little bit of water

Step 6: Cover the blender and grind the mixture

Step 7: After a few seconds of grinding, open the blender and stir to combine the ingredients and if required add a little more water to grind into a smooth paste

Step 8: Transfer the Thai curry paste and store it in a glass jar

Step 9: You only need to use 3 tablespoons of the paste for a single recipe of Thai curry

Step 10: So with this paste you will be able to make Thai curry at least 3 times over

Step 11: Method to make the Thai Green CurryNext we will proceed to make the Thai Curry with this paste

Step 12: Heat a teaspoon of oil in a heavy wok

Step 13: Add in chopped ginger and vegetables

Step 14: Add in some salt and stir fry the vegetables on high heat until lightly tender

Step 15: Once tender turn off the heat and keep aside

Step 16: Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the thai curry paste and saute for a few seconds in the oil

Step 17: Next add in a cup of water and stir to combine into the curry

Step 18: Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk

Step 19: Stir to combine all the ingredients

Step 20: Once combined, add in the salt, stir and allow the mixture to come to a thicken a little and come to a boilOnce the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetable, Drop in the chicken pieces

Step 21: Stir the mixture, give it a light boil for about 20 minutes until the chicken is tenderly cooked and the thai curry is ready to be served

Step 22: To cook the red rice, wash the red rice and place it in a cooker with 2 1/2 cups of water and cook for about 4 whistle

Step 23: Allow the pressure to release by itself

Step 24: Place a cup of Steamed Red Rice in a serving bowl

Step 25: Pour the freshly cooked hot thai chicken curry on top of the rice until the rice soaks well into the curry and there is enough gravy to soup out and serve immediately to get the best flavors

Step 26: Serve the Thai Green Curry with Chicken & Red Rice Recipe as a one dish meal for your Sunday lunch along with a glass of Mango Iced Tea Recipe or Chamomile Tea Recipe