Thai Green Curry Recipe With Sweet Potato & Green Beans

Step 1: To begin making the Thai Green Curry Recipe With Sweet Potato & Green Beans start by prepping up with all the ingredients and preparing the Thai green curry paste

Step 2: For the Thai Green Curry Paste,  Place all the ingredients - ginger, garlic, green chillies, lemon grass, lime leaves, coriander seeds and coriander leaves in a blender and blend to a paste

Step 3: Add 1/4 cup of water to get a smooth paste

Step 4: Pressure cook the sweet potato, with a pinch of turmeric powder, 3 tablespoons water and salt for around 1 whistle

Step 5: After the first whistle, allow the pressure to release naturally

Step 6: Pressure cook the green beans with salt 2 tablespoons of water for 1 whistle and turn off the heat

Step 7: Release the pressure immediately, by running it under cold water

Step 8: Open the cooker and keep the green beans aside

Step 9: Heat oil in a large pan or wok over medium heat

Step 10: Add the curry paste and saute for a a few minutes until the paste begins to bubble

Step 11: At this stage at the brown sugar, coconut milk, 1 cup of water, cooked green beans and cooked sweet potato

Step 12: Add salt to taste

Step 13: Give the Thai Green Curry a brisk boil for a couple of minutes so the flavours get well incorporated to make a creamy and delicious tasting Thai Green Curry

Step 14: Serve the Thai Green Curry Recipe With Sweet Potato & Green Beans along with Steamed rice, Zucchini Salad Recipe With Thai Hot Chilli Dressing for a delicious weekend dinner