Thai Flavoured Vegetable Noodles In Coconut Curry Recipe

Step 1: To begin making the Thai Flavoured Vegetable Noodles In Coconut Curry recipe, firstly we will prepare the flavoured curry paste

Step 2: To make the flavoured curry paste, in a mixer jar combine the peanut, garlic pods, lime juice,  thai red curry paste

Step 3: Grind them with some water to a fine paste in a grinder

Step 4: To cook the noodlesHeat a saucepan with water and bring it to a rolling boil

Step 5: Add the noodles and let it cook for about 3-4 minutes

Step 6: Turn off the flame, drain the water and transfer the noodles into a strainer

Step 7: Rinse the noodles in cold water to prevent it from getting overcooked from the heat

Step 8: Drizzle some oil over the noodles, so they don't stick to each other and keep aside

Step 9: In a wok/kadhai, add olive oil and heat it on medium flame

Step 10: Add finely chopped garlic and cook for a minute

Step 11: Add finely chopped onions and cook till onions turn translucent

Step 12: Add the freshly ground paste and cook till oil separates from the sides of the pan, keep stirring continuously to avoid it from sticking to the pan and burn

Step 13: Thi will take about 6-8 minutes

Step 14: Now add the chopped vegetables and cook for about 3 to 5 minutes

Step 15: Do not overcook the vegetables, we want the vegetables to be cooked and retain it’s crunchiness

Step 16: Add fresh red chilies, salt and the noodles

Step 17: Toss well

Step 18: Add the coconut milk, mix and simmer for a minute

Step 19: Vegetable noodles in delicious coconut sauce is ready to be serve

Step 20: Serve Thai Flavoured Vegetable Noodles In Coconut Curry Recipe along with Thai Green Papaya Salad Recipe (With Lemon Peanut & Honey Dressing) for a perfect weekend dinner