Thai Coconut Curry Soup Recipe

Step 1: To begin making the Thai Coconut Curry Soup Recipe, heat the coconut oil in a heavy bottomed pan

Step 2: Add in the bay leaves, ginger and garlic to the hot oil and fry on low heat

Step 3: Add in the crushed lemon grass and kaffir lime leaves at this stage and fry it for another minute

Step 4: Next, add in the green chilies and chopped green onions together with the vegetable stock to the pan

Step 5: Cover the lid and bring all the ingredients to a boil, reducing the flame thereafter and allowing it to simmer for another 20 minutes

Step 6: Now, add in the coconut milk to the pan to thicken the soup, the ground spice powder and salt and bring all of them to a boil again

Step 7: Finally, pass the entire pan contents through a sieve to remove the chunkier bits and you will be left with a smooth soup

Step 8: Put the curry soup back again in the pan and boil this till it reaches a good consistency

Step 9: At this stage, put in the boiled whole wheat noodles or rice noodles to the soup

Step 10: Serve Thai Coconut Curry Soup garnished with raisins, accompanied with toasted bread on the side

Step 11: Or pair Thai Coconut Curry Soup Recipe with Spicy Chilli Garlic Noodles Recipe or Thai Basil Vegetarian Fried Rice With Pineapple and Spicy Thai Red Chillies Recipe