Thai Chicken Green Curry With Vegetables Recipe

Step 1: To begin making the Thai Chicken Green Curry With Vegetables recipe, firstly we will make the green curry paste

Step 2: To make the thai curry paste, in a mixer jar combine, spring onions, fresh coriander, galangal or ginger, garlic, lemongrass, coriander seeds, black pepper corns, cumin seeds, ground nutmeg and grind to a paste along with some water

Step 3: Transfer to a bowl and set aside

Step 4: Heat oil in a heavy bottomed pan; add the freshly ground thai green curry paste and sauté for a few seconds

Step 5: Add the chicken and allow it to coat the curry paste

Step 6: Add 1/2 cup of water, add salt and cover the pan and allow the chicken to cook completely and absorb the thai spices

Step 7: Once the chicken is cooked, add the coconut milk, oats and 2 cups of water

Step 8: Check the salt and spices and adjust accordingly

Step 9: Add the vegetables; reduce the heat and cook stirring occasionally for about 10 minutes and turn off the heat

Step 10: Add the palm sugar, basil leaves and stir well into the curry

Step 11: Check the taste once again and adjust accordingly

Step 12: Serve Thai Chicken Green Curry With Vegetables for a weeknight dinner or lunch along with some hot steamed rice and an appetizer like Thai Stir Fried Green Beans Recipe to go along with it