Thai Baked Chicken Satay Recipe With Thai Peanut Sauce

Step 1: To begin making the Thai Baked Chicken Satay Recipe With Thai Peanut Sauce , we will first make the chicken satay

Step 2: Thoroughly wash and clean the chicken, cut it lengthwise into 2 inch thick strips

Step 3: Set aside

Step 4: To make the marinade in a bowl, combine coconut milk, fish sauce, brown sugar, Thai red curry paste and salt

Step 5: Mix well and add the chicken pieces to marinate them for about 30 minutes

Step 6: Preheat the oven to 180 degree Celsius

Step 7: Wash the skewers well, wipe them dry and thread 1-2 pieces of chicken strips lengthwise onto each skewer

Step 8: Arrange the skewers on a baking tray lined with silver foil

Step 9: Bake them for about 20-30 minutes

Step 10: Remove from the oven and broil on direct flame for about 5 minutes for the smoky-roasted flavour

Step 11: For the Thai Peanut Sauce In a bowl, combine the ingredients for the sauce that include - coconut milk, peanut butter, fish sauce, brown sugar, thai red curry paste, chili-garlic paste

Step 12: Transfer to a saucepanHeat up the saucepan on medium heat, stirring occasionally, for about 5 minutes

Step 13: Remove from heat, stir in the lime juice and transfer to a bowl

Step 14: Allow it to cool

Step 15: Transfer the skewers on a serving plate

Step 16: Drizzle the peanut sauce on top or serve it separately in a bowl

Step 17: Serve Thai Baked Chicken Satay Recipe With Thai Peanut Sauce along Thai Green Curry with Chicken and Thai Jasmine Sticky Rice Recipe for your weekend meal